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Details for article 8 of 25 found articles
| Title: |
Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples |
| Author: |
Douny, Caroline Benmedjadi, Soumaya Brose, François Afé, O. Herbert Iko Igout, Ahmed Hounhouigan, Djidjoho Joseph Anihouvi, Victor Bienvenu Scippo, Marie-Louise |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 10 pages 2392-2400 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 25 found articles
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