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Journal description
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Details for article 15 of 25 found articles
| Title: |
Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae |
| Author: |
Gheysen, Lore Dejonghe, Céline Bernaerts, Tom Loey, Ann Van Cooman, Luc De Foubert, Imogen |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 10 pages 2150-2160 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 25 found articles
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