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Journal description
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Details for article 25 of 30 found articles
| Title: |
Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry |
| Author: |
Wu, Tao Yuan, Xv Wu, Xiaoyu Tang, Yong Lin, Hongbin Che, Zhenming Zhou, Wenhua Li, Weili |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2018) nr. 1 pages 32-40 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 30 found articles
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