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Journal description
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Details for article 12 of 30 found articles
| Title: |
Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection |
| Author: |
Ishimaru, Mami Muto, Yuma Nakayama, Akari Hatate, Hideo Tanaka, Ryusuke |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2018) nr. 1 pages 166-175 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 30 found articles
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