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Journal description
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Details for article 5 of 30 found articles
| Title: |
CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine |
| Author: |
Woźniakiewicz, Michał Woźniakiewicz, Aneta Nowak, Paweł Mateusz Kłodzińska, Ewa Namieśnik, Jacek Płotka-Wasylka, Justyna |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 9 pages 2614-2627 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 30 found articles
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