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Details for article 5 of 30 found articles
| Title: |
A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine |
| Author: |
Freitas, Ana I. Pereira, Vanda Leça, João M. Pereira, Ana C. Albuquerque, Francisco Marques, José C. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 8 pages 2056-2065 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 30 found articles
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