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Journal description
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Details for article 17 of 30 found articles
| Title: |
Green Approach for Sample Preparation and Determination of Anthocyanins from Lycium ruthenicum Murr. Using a β-Cyclodextrin-Based Extraction Method Coupled with UPLC-DAD Analysis |
| Author: |
Zhang, Yao Chen, Fang-fang Sang, Jun |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 8 pages 2141-2148 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 30 found articles
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