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Journal description
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Details for article 7 of 30 found articles
| Title: |
Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice |
| Author: |
Liu, Ye He, Congcong Song, HuanLu |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 6 pages 1677-1689 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 30 found articles
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