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Journal description
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Details for article 26 of 30 found articles
| Title: |
Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork |
| Author: |
Popp, Johanna Sharifi, Ahmad Reza Janisch, Sabine Krischek, Carsten |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 6 pages 1773-1779 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 30 found articles
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