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Details for article 15 of 30 found articles
| Title: |
Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS |
| Author: |
Zhao, Zhiyong Yang, Xianli Zhao, Xiaoyan Chen, Lei Bai, Bing Zhou, Changyan Wang, Jianhua |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 6 pages 1780-1788 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 30 found articles
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