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Journal description
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Details for article 22 of 34 found articles
| Title: |
Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry |
| Author: |
Faberi, Angelo Compagnone, Dario Fuselli, Fabio La Mantia, Alessandro Mascini, Marcello Montesano, Camilla Rocchi, Rachele Sergi, Manuel |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2017) nr. 5 pages 1467-1475 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 34 found articles
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