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                                       Details for article 18 of 34 found articles
 
 
  Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat
 
 
Title: Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat
Author: Li, Yanxin
Zhang, Shijuan
Lu, Fengli
Liu, Qian
You, Jinmao
Appeared in: Food analytical methods
Paging: Volume 11 (2017) nr. 5 pages 1390-1397
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands