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Journal description
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Details for article 8 of 31 found articles
| Title: |
A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction |
| Author: |
Wang, Zongyi Zhai, Mengting Xia, Xiaonan Yang, Man Han, Tao Huang, Manqing |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2017) nr. 3 pages 933-938 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 31 found articles
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