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Details for article 30 of 31 found articles
| Title: |
Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design |
| Author: |
Mehta, Praveen Kumar Sousa Galvão, Mércia de Soares, Alysson Caetano Nogueira, Juliete Pedreira Narain, Narendra |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2017) nr. 3 pages 733-749 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 31 found articles
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