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Journal description
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Details for article 20 of 31 found articles
| Title: |
Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm |
| Author: |
Yu, Xinjie Tang, Lie Wu, Xiongfei Lu, Huanda |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2017) nr. 3 pages 768-780 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 31 found articles
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