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                                       Details for article 20 of 31 found articles
 
 
  Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm
 
 
Title: Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm
Author: Yu, Xinjie
Tang, Lie
Wu, Xiongfei
Lu, Huanda
Appeared in: Food analytical methods
Paging: Volume 11 (2017) nr. 3 pages 768-780
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 31 found articles
 
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