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                                       Details for article 21 of 29 found articles
 
 
  Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
 
 
Title: Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
Author: Domínguez, Rubén
Barba, Francisco J.
Centeno, Juan A.
Putnik, Predrag
Alpas, Hami
Lorenzo, José M.
Appeared in: Food analytical methods
Paging: Volume 11 (2017) nr. 2 pages 319-326
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 29 found articles
 
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