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Details for article 8 of 30 found articles
| Title: |
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis |
| Author: |
Simeoni, Maria Chiara Sergi, Manuel Pepe, Alessia Mattocci, Enrico Martino, Giuseppe Compagnone, Dario |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2018) nr. 10 pages 2961-2968 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 30 found articles
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