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                                       Details for article 6 of 31 found articles
 
 
  Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants
 
 
Title: Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants
Author: Akanbi, Taiwo O.
Barrow, Colin J.
Appeared in: Food analytical methods
Paging: Volume 11 (2017) nr. 1 pages 178-187
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 31 found articles
 
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