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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 21 of 31 found articles
| Title: |
Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products |
| Author: |
Perring, Loïc Andrey, Daniel |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 11 (2017) nr. 1 pages 148-160 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 31 found articles
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