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Details for article 18 of 30 found articles
| Title: |
Fe3O4 Magnetic Nanoparticles Modified with Sodium Dodecyl Sulfate for Removal of Basic Orange 21 and Basic Orange 22 from Complex Food Samples with High-Performance Liquid Chromatographic Analysis |
| Author: |
Hu, Meihua Huang, Pengcheng Huang, Weihua Wu, Fangying |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 9 pages 3119-3127 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 30 found articles
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