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Journal description
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Details for article 20 of 30 found articles
| Title: |
Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method |
| Author: |
Teng, Fei Wang, Peng Yang, Lin Ma, Ying Day, Li |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 8 pages 2881-2891 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 30 found articles
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