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Journal description
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Details for article 45 of 50 found articles
| Title: |
Rapid Determination of Amino Acids in Chinese Wolfberry (Lycium bararum L.) Fruit by Using Fourier Transform Infrared Spectroscopy and Partial Least Square Regression |
| Author: |
Yu, Xiuzhu Gao, Yuan Zhao, Zhong Gao, Jin-Ming |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 7 pages 2436-2443 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 50 found articles
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