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Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation |
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Titel: |
Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation |
Auteur: |
Jank, Louise Martins, Magda Targa Arsand, Juliana Bazzan Motta, Tanara Magalhães Campos Feijó, Tiago Corrêa Castilhos, Tamara dos Santos Hoff, Rodrigo Barcellos Barreto, Fabiano Pizzolato, Tânia Mara |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 10 (2017) nr. 7 pagina's 2152-2164 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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