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Journal description
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Details for article 32 of 50 found articles
| Title: |
Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation |
| Author: |
Fang, Ying-Tong Li, Quan Cao, Ao-Cheng Li, Yuan Wei, Yun |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 7 pages 2576-2584 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 50 found articles
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