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Journal description
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Details for article 24 of 50 found articles
| Title: |
Enhanced-Oxidation and Highly Sensitive Detection of Tartrazine in Foodstuffs via New Platform Based on Poly(5-Sulfosalicylic Acid)/Cu(OH)2 Nanoparticles |
| Author: |
Arvand, Majid Gaskarmahalleh, Atefeh Ashoori Hemmati, Shiva |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 7 pages 2241-2251 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 50 found articles
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