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Journal description
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Details for article 12 of 50 found articles
| Title: |
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process |
| Author: |
Dong, Xiuping Li, Yan Li, Yong Song, Liang Cheng, Shasha Li, Dongmei Zhu, Bei-Wei Zhou, Dayong Tan, Mingqian |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 7 pages 2207-2216 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 50 found articles
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