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Journal description
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Details for article 49 of 50 found articles
| Title: |
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis |
| Author: |
Grotta, Lisa Castellani, Federica Palazzo, Fiorentina Naceur Haouet, M. Martino, Giuseppe |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 6 pages 1870-1880 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 50 found articles
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