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Journal description
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Details for article 12 of 50 found articles
| Title: |
Determination of Ethyl Carbamate (EC) by GC-MS and Characterization of Aroma Compounds by HS-SPME-GC-MS During Wine Frying Status in Hakka Yellow Rice Wine |
| Author: |
Bai, Weidong Sun, Shuangge Zhao, Wenhong Qian, Min Liu, Xiaoyan Chen, Weixin |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 6 pages 2068-2077 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 50 found articles
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