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                                       Details for article 9 of 50 found articles
 
 
  Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
 
 
Title: Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
Author: Pérez-Martín, Lara
Bustamante-Rangel, Myriam
Delgado-Zamarreño, M. Milagros
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 5 pages 1191-1201
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 50 found articles
 
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