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Journal description
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Details for article 7 of 50 found articles
| Title: |
Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS |
| Author: |
Ke, Zunli Yang, Ying Tan, Si Zhou, Zhiqin |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 5 pages 1328-1338 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 50 found articles
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