Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 30 of 50 found articles
 
 
  Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration
 
 
Title: Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration
Author: Varliklioz Er, Suzan
Eksi-Kocak, Haslet
Yetim, Hasan
Boyaci, Ismail Hakki
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 5 pages 1547-1555
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 50 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands