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                                       Details for article 28 of 50 found articles
 
 
  Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique
 
 
Title: Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique
Author: Sun, Yue
Liu, Yunhong
Yu, Huichun
Xie, Anguo
Li, Xin
Yin, Yong
Duan, Xu
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 5 pages 1535-1546
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 50 found articles
 
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