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  Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
 
 
Title: Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode
Author: Ya, Yu
Jiang, Cuiwen
Mo, Leixing
Li, Tao
Xie, Liping
He, Jie
Tang, Li
Ning, Dejiao
Yan, Feiyan
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 5 pages 1479-1487
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands