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                                       Details for article 9 of 30 found articles
 
 
  Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
 
 
Title: Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
Author: Monago-Maraña, Olga
Galeano-Díaz, Teresa
Muñoz de la Peña, Arsenio
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 4 pages 1128-1137
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 30 found articles
 
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