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Journal description
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Details for article 7 of 30 found articles
| Title: |
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid |
| Author: |
Blasi, F. Montesano, D. Simonetti, M. S. Cossignani, L. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 4 pages 970-979 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 30 found articles
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