|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 30 found articles
| Title: |
The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View |
| Author: |
Doyle, N. Swain, D. Roberts, J. J. Cozzolino, D. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 4 pages 964-969 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 30 found articles
| << previous | next >> |