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Journal description
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Details for article 11 of 30 found articles
| Title: |
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods |
| Author: |
Sánchez-Guillén, Manuel M. García-Moreno, M. Valme Guillén-Sánchez, Dominico A. García-Barroso, Carmelo |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 4 pages 1045-1053 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 30 found articles
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