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                                       Details for article 8 of 30 found articles
 
 
  Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models
 
 
Title: Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models
Author: Dubin, Elodie
Dumas, Anne-Sophie
Rebours, Agathe
Jamin, Eric
Ginet, Jérôme
Lees, Michèle
Rutledge, Douglas N.
Appeared in: Food analytical methods
Paging: Volume 10 (2016) nr. 3 pages 683-693
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 30 found articles
 
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