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Journal description
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Details for article 7 of 30 found articles
| Title: |
Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography |
| Author: |
Xie, Wei-Qi Chai, Xin-Sheng |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 2 pages 419-423 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 30 found articles
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