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Details for article 29 of 30 found articles
| Title: |
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation |
| Author: |
Dorta, Eva Rodríguez-Rodríguez, Elena María Jiménez-Quezada, Andrés Fuentes-Lemus, Eduardo Speisky, Hernán Lissi, Eduardo López-Alarcón, Camilo |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 2 pages 330-338 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 30 found articles
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