|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 30 found articles
| Title: |
Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study |
| Author: |
Xie, Shuyu Pan, Yuanhu Chen, Dongmei Qu, Wei Sattar, Adeel Cheng, Guyue Liu, Zhenli Wang, Liye Tao, Yanfei Yuan, Zonghui |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 2 pages 539-548 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 30 found articles
| << previous | next >> |