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Journal description
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Details for article 16 of 30 found articles
| Title: |
Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities |
| Author: |
Pala, Cansu Sevimli-Gur, Canan Yesil-Celiktas, Ozlem |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2016) nr. 2 pages 529-538 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 30 found articles
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