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Journal description
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Details for article 18 of 30 found articles
| Title: |
Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis |
| Author: |
Xu, Shuzhen Yang, Gongjun Feng, Fang |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 12 pages 3934-3946 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 30 found articles
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