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  Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
 
 
Title: Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
Author: Slaghenaufi, Davide
Tonidandel, Loris
Moser, Sergio
Román Villegas, Tomás
Larcher, Roberto
Appeared in: Food analytical methods
Paging: Volume 10 (2017) nr. 11 pages 3706-3715
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 30 found articles
 
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