|
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage |
|
|
|
Titel: |
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage |
Auteur: |
Hu, Xuetao Shi, Jiyong Zhang, Fang Zou, Xiaobo Holmes, Mel Zhang, Wen Huang, Xiaowei Cui, Xueping Xue, Jin |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 10 (2017) nr. 11 pagina's 3694-3705 |
Jaar: |
2017 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|