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Details for article 1 of 30 found articles
| Title: |
Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics |
| Author: |
Zhang, Chun-Yun Guo, Ming-Quan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 10 (2017) nr. 11 pages 3531-3537 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 30 found articles
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