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Journal description
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Details for article 6 of 6 found articles
| Title: |
The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds |
| Author: |
Tempere, Sophie Cuzange, Eléonore Malak, Jinane Bougeant, Jean Claude Revel, Gilles de Sicard, Gilles |
| Appeared in: |
Chemosensory perception |
| Paging: | Volume 4 (2011) nr. 3 pages 99-115 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 6 found articles
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