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                                       Details for article 14 of 24 found articles
 
 
  Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods
 
 
Title: Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods
Author: Kıralan, Mustafa
Çakıcı, Hakkı Fırat
Toptancı, İsra
Ramadan, Mohamed Fawzy
Appeared in: Rendiconti lincei. Scienze fisiche e naturali
Paging: Volume 34 () nr. 4 pages 1185-1195
Year: 2023-09-13
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands