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                                       Details for article 6 of 8 found articles
 
 
  Stabilisotopenverdünnungsanalysen zur Quantifizierung organischer Spurenkomponenten in der Lebensmittelanalytik - Stable isotope dilution assays for quantitation of organic trace compounds in food analysis
 
 
Title: Stabilisotopenverdünnungsanalysen zur Quantifizierung organischer Spurenkomponenten in der Lebensmittelanalytik - Stable isotope dilution assays for quantitation of organic trace compounds in food analysis
Author: Rychlik, M.
Asam, S.
Appeared in: Umweltwissenschaften und Schadstoff-Forschung
Paging: Volume 21 (2009) nr. 5 pages 470-482
Year: 2009
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands