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                                       Details for article 4 of 22 found articles
 
 
  Cholesterol-lowering action and antioxidative effects of microbial gum in C57BL/6N mice fed a high fat diet
 
 
Title: Cholesterol-lowering action and antioxidative effects of microbial gum in C57BL/6N mice fed a high fat diet
Author: Rico, Catherine W.
Shin, Jae-Ho
Um, In Chul
Kang, Mi Young
Appeared in: Biotechnology and bioprocess engineering
Paging: Volume 16 (2011) nr. 1 pages 167-172
Year: 2011
Contents:
Publisher: The Korean Society for Biotechnology and Bioengineering, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 22 found articles
 
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